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Packaging Machine Features detailed explanation
Sep 01, 2017

1. The exclusion of some air (oxygen) in the packaging container can effectively prevent spoilage of food.

2. The use of barrier (airtight) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the packaging content material exchange, you can avoid food weight loss, taste, and prevent two of pollution.

3. Vacuum packaging container Internal gas has been eliminated, accelerated the conduction of heat, which can improve the efficiency of heat sterilization, but also to avoid heating sterilization, due to the expansion of the gas to make the packaging container rupture.

In the food industry, the application of vacuum packaging is very common, all kinds of cooked products such as chicken legs, ham, sausages and so on, such as a variety of pickled products such as pickles and soybean products, preserved fruit and other needs of food more and more use of vacuum packaging, after the vacuum packaging of food preservation period long,

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